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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mung bean dosa ： ウィキペディア英語版 Mung bean dosa Pesara attu, otherwise known as Pesara dosa or Mung bean dosa, is a crepe-like bread that is similar to dosa. It is made with batter of green gram (''moong dal''), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as a snack that is popular in Andhra Pradesh and Rajasthan in India. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in different variants of this snack. ==MLA Pesarattu== A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad. It was part of the Andhra meals in MLA quarters. Upma pesarattu is a favourite in coastal Andhra region especially the Guntur, Krishna, East Godavari and West Godavari districts. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mung bean dosa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.